Cut hot dogs in quarters.
Cut Bacon into thirds
Wrap Hot dogs with bacon.
Put on a smoker at 300 degrees Fahrenheit and cook until bacon is done.
Dip in bbq sauce and place back on smoker until sauce sets.
This is a great sweet and tangy barbecue sauce. It goes really well with pork and chicken. I hope you give this one a try
1 jalapeno 6 Ripe plum tomatoes - crushed by hand 2 Ripe peaches 4 Chipotle peppers in adobo 3/4 C Ketchup 1 C Apple cider vinegar 1 C Water 1/4 C Worcestershire sauce 1/4 C Honey 1/3 C Yellow mustard Juice of one lime 1 t Freshly Cracked black Pepper 1 t Salt
A quick breakfast sandwich on some homemade jalapeno cheddar English muffins.
I used some left over potatoes, hot peppers, some homemade breakfast sausage covered in cheese and a fried egg all on the English muffin. This rocked! I hope you give something like this a try.
These muffins go together really easily. Throw some nice homegrown jalapenos and some cheddar cheese in the muffins and cook them up on a griddle. Goes great with some jalapeno pepper jelly or bacon egg and cheese!
First long cook on the mini. Going to try lump next time as the Kingsford Blue produced a lot of ash and was stomping out the fire at the end. Cooked a 6lb butt in about 10 hours at a constant 225. Maintaining this temperature for 10 hours required very little maintenance.
1 Pork Shoulder Roast BBQ rub of choice - used left over rub from my chicken thigh video - also used my top secret Cuban Rub Cider Vinegar 3 chunks apple wood
- Ideally you want to prepare the pork shoulder 1 day before the cook. To prepare, trim any excess fat and cover liberally with bbq rub. - Fill Weber Smokey Joe completely with charcoal. Add 3 chunks of smoke wood. - I like apple wood with pork. - Assemble mini WSM and preheat smoker to 225 degrees Fahrenheit. - Place roast on lowest grate (no need to install upper grate for this cook. - Mist with apple cider vinegar every 3 hours. - Wrap roast if necessary. - Cook until internal temperature of pork is between 195-203. - Wrap and let rest for 1-2 hours. - Pull the roast with 2 forks.
Here's a easy recipe for a nice and spicy chili sauce with a mellow roasted garlic finish. I hope you give this a try!
1 lb Sweet Chili Peppers 1 lb Hot Chili Peppers 1 Head Garlic 1/2 Sweet Onion (I used a Vidalia) 1 t Kosher Salt 2 t Turbinado sugar - any type of sugar will work well 1 C Water 1/4 C Apple Cider Vinegar 1/2 Lemon, Juiced
Roast peppers and garlic.
Remove the stems and seeds from the sweet chilies.
Remove the stems from the hot chilies.
Add all ingredients to a pot over medium heat.
Cook until onions are soft.
Remove from heat and let cool.
Blend until smooth and then strain.
Super easy blueberry pie recipe for the grill. I hope you give this one a try!
1 Pie Crust - homemade or prepared
Pie Filling
4-5 Cups Blueberries
1/2 C Sugar
4 T Corn Starch
1 T Lemon Zest
1/2 Lemon, Juiced
Pinch Salt
1 T Cinnamon Sugar
Crumb Topping
12 C Flour
1/3 C Sugar
3 T Butter
- Preheat grill to 375 degrees Fahrenheit
- Add blue berries to bowl and smash 10% of them
- Add remaining pie filling ingredients and mix well
- Add crumb topping ingredients and mix with hands until it almost looks like sand
- Place pie dough on parchment paper and put in 9 in cast iron pan.
- Trim any excess paper.
- Crimp pie dough edges.
- Dump pie filling on top of pie dough. Make sure to scrape any of the juices left in bowl.
- Crumble the topping over the pie.
- Cook for about an hour (until pie filling starts to bubble.
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