BBQ Bacon Wrapped Chicken Nuggets Recipe - Quick Appetizer on the Weber Go Anywhere

A quick and easy appetizer, these bacon wrapped chicken chunks lasted about 5 minutes after they came off the grill.  With the amount of coals that I used there was plenty of charcoal left for the main course - BURGERS!

The Weber Go Anywhere grill is a little work-horse.  Even in the snow it smoked these little chicken nuggets at ease.  I bank lump charcoal on one side, threw some hickory chips on the top and lit about 20 briquettes to do a slow cook.  I was kind of a psuedo-snake method.

The rub recipe is just enough to do 2 chicken breasts, double it if you want to do a larger batch.

The Rub
1/2 t Freshly Cracked Black Pepper
1/2 t Kosher Salt
1/2 t Cumin
1/8 t White Pepper
1/2 t Ancho Chili Powder
1/4 t Granulated Garlic
1/4 t Granulated Onion
1 T Turbinado Sugar

2 Chicken Breasts
1/2 lb of Thin Cut Bacon
BBQ Sauce

Blackberry Pepper Jelly BBQ Sauce Reipe - http://youtu.be/gjmB9QTjq4M

Click here to get a Weber Go Anywhere Grill - http://amzn.to/19TaDOp

Candied Jalapeno Apple BBQ Sauce

This sauce has everything... spiciness, sweetness, unique flavor and a nice tang!  I came up with this idea from watching a Smoky Ribs rib video.  The ribs looked so good I had to create an Candied Jalapeno BBQ sauce.  Here is my attempt.  It turned out really good and is excellent on pulled pork. 

As for the type of apples I used I am not really sure.  I know it was 3 different types (Gala, Ida Red and Crispin I think), 3 firm and slightly tart apples would be ideal.  I hope you give this BBQ sauce a try!

 

 

 

In a pot over medium heat add the oil, peppers and onions along with a big pinch of salt - cook until translucent.

 

Add the apples and brown sugar and cook until the apples soften a bit.

Add the candied jalapenos along with the brining liquid and all the other ingredients and bring to a simmer.  Cook for an hour, adding water if it seems too think.  Remember it will be much thicker after its blended and cooled. 

Let cool a bit and taste for seasoning - then blend.  Place a towel over the top blender if the sauce is still hot.  Pour into sterilized containers and store in the fridge or can the sauce.  

1 T Canola Oil

1/2 C Diced Green Bell Pepper

1 Diced Cooking Onion

1 Jalapeno

3 Cored/Cubed Apples

1 C Brown Sugar

1 C Jalapenos filled to the line with the brining liquid

20 oz Apple Cider

2 C Ketchup

1 C Mustard

1/4 C Molasses

1/3 C Worcestershire

1 C Cider Vinegar

2 t Fresh Cracked Pepper

1 1/2 t Salt



Bacon Hot Dog Bites - Game Day food on the mini Weber Smokey Mountain

This is a super easy appetizer. These smoked bacon wrapped hot dogs are excellent for a game day appetizer. I hope you give these a try.

 

Here's the bbq sauce recipe that I used on these hot dog bites - http://www.youtube.com/watch?v=9R0NbHQzmAY

Hot Dogs
Bacon
Dark Brown Sugar
BBQ Sauce

Cut hot dogs in quarters.
Cut Bacon into thirds
Wrap Hot dogs with bacon.
Put on a smoker at 300 degrees Fahrenheit and cook until bacon is done.
Dip in bbq sauce and place back on smoker until sauce sets.

Chipotle Peach BBQ Sauce - How to make a easy homemade Peach Chipotle BBQ Sauce

This is a great sweet and tangy barbecue sauce. It goes really well with pork and chicken. I hope you give this one a try

 

1 jalapeno
6 Ripe plum tomatoes - crushed by hand
2 Ripe peaches
4 Chipotle peppers in adobo
3/4 C Ketchup
1 C Apple cider vinegar
1 C Water
1/4 C Worcestershire sauce
1/4 C Honey
1/3 C Yellow mustard
Juice of one lime
1 t Freshly Cracked black Pepper
1 t Salt

Sauté the jalapeno in 1 t canola oil until soft.

Add remaining ingredients and bring to simmer.  Simmer for at least an hour.

Blend until smooth.

Blackberry Barbacue Sauce

This is a quick and easy bbq sauce. The blackberries and pepper jelly give it a flavor unlike store bought. I hope you give this one a try.

 

2 C Ketchup

1 C Water

1/2 C Apple Cider Vinegar
2 T Worcestershire Sauce
2 T Honey
Juice of Half a Lemon
3/4 C Light Brown Sugar
3 T Pepper Jelly - could have added a lot more of this
2 t Onion Powder
1 t Garlic Powder
Salt
Pepper

Blackberry Reserves
1 C Blackberries
1/2 C Water