The Weber Go Anywhere grill is a little work-horse. Even in the snow it smoked these little chicken nuggets at ease. I bank lump charcoal on one side, threw some hickory chips on the top and lit about 20 briquettes to do a slow cook. I was kind of a psuedo-snake method.
The rub recipe is just enough to do 2 chicken breasts, double it if you want to do a larger batch.
The Rub
1/2 t Freshly Cracked Black Pepper
1/2 t Kosher Salt
1/2 t Cumin
1/8 t White Pepper
1/2 t Ancho Chili Powder
1/4 t Granulated Garlic
1/4 t Granulated Onion
1 T Turbinado Sugar
2 Chicken Breasts
1/2 lb of Thin Cut Bacon
BBQ Sauce
Blackberry Pepper Jelly BBQ Sauce Reipe - http://youtu.be/gjmB9QTjq4M
Click here to get a Weber Go Anywhere Grill - http://amzn.to/19TaDOp
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