Well I hope to keep this up - regularly writing blog posts that is. I remember seeing someone do a video a long time ago where the cooked a steak in a cooler and finished it on the grill. I figured since it was like 2 degrees out it would be the perfect time to give it a try!
Filling the cooler I found out that my tap water on hot is 110 degrees Fahrenheit. Figuring that the Styrofoam cooler that I was using would loose a bunch of temperature over the 45 minutes it takes to cook a steak this size, I used a starting temperature of 133 degrees.
New York Strip Steak
Freshly Cracked Black Pepper
Garlic Infused Olive Oil
Finishing Salt (I used Maldon Sea Salt)