I cooked up these birds for the Worldwide Hardcore BBQ Event 2015 on Saturday, February 7th, 2015. This was such a great event, seeing what people from all over the world cooked as part of this event was awesome!
Season the chickens inside and out with salt and pepper. Spread the wet rub all over the outside of the birds. Put 1 half of an orange inside each chicken.
Cook at 400 for about an hour and a half or until the internal temperature reaches 170 degrees Fahrenheit in the thigh.
Let rest 15-20 minutes before carving.
2 Fryer Chickens
1 Orange, zested and halved
2 Cloves Garlic
Freshly Ground Black Peppe
½ Chopped Fresh Herbs
1/3 C Olive Oil