Monday, March 23, 2015

Wood Fire Roasted Tomato Margherita Recipe on the KettlePizza

Let me start this off by saying this was by far the best way I have ever cooked tomatoes!  I fire roasted them in the KettlePizza as it was coming up to temperature for about 15 minutes.  I took them out when the oven was about 550.  I noticed that putting these in the oven as it was coming up to temp, it took a bit longer for the KettlePizza to get to the pizza temp that I like to cook at (about 650 degrees).
I had to throw another log on before I threw the pizzas on.  This pizza screams freshness. 

Pizza Dough
Roma Tomatos
Olive Oil
Salt and Pepper
Mozzarella Cheese

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