I always have old rolls/bread laying around and what better to do with that, then to make some croutons. I have done these in the oven and I can tell you they are so much better on the grill. There really is no comparison.
These are the perfect addition to any salad/soup! I really like them in a Guinness French Onion SoupCube up the stale bread and coat lightly with olive oil. Toss in all the seasonings and throw them on indirect heat for 20-30 minutes.
Dried Herbs - really anything you want here. I used an Italian blend