Monday, March 9, 2015

Homemade Crouton Recipe - How to Make Croutons for Soup

I always have old rolls/bread laying around and what better to do with that, then to make some croutons.  I have done these in the oven and I can tell you they are so much better on the grill.  There really is no comparison.

These are the perfect addition to any salad/soup! I really like them in a Guinness French Onion SoupCube up the stale bread and coat lightly with olive oil.  Toss in all the seasonings and throw them on indirect heat for 20-30 minutes.

Stale Bread
Olive Oil
Black Pepper
Garlic Powder
Dried Herbs - really anything you want here. I used an Italian blend