I have never actually been to a Shake Shack but I was reading through their menu online and figured I would give this hot dog recipe a shot. They cook their dogs on a flat top so thats why I used a cast iron pan.
Their cheese sauce is very different but I figured a highly process cheddar would be close enough. The ale marinate shallots were completely awesome on this dog. I would say try them first without the mustard. I really hope you give this one a try!
2 all beef hot dogs
Ale - I used Bass Ale
Freshly Cracked Black Pepper
Highly Processed Cheddar Cheese