Mix the ground pepper, garlic powder and kosher salt in a small bowl. Slice the meat and heavily apply the rub. While the beef is coming up to room temperature, light the fire in the smoker.
Yellow Gold BBQ Sauce, and 1/2 C of your favorite BBQ sauce. Mix well, until all of the meat is covered in both sauces. Cover the dish and put it back on the grill until the meat is very tender ~205 internal, maybe higher. Chuck is a very stubborn cut of meat.
1 t Freshly Ground Pepper
2 t Garlic Powder
1 t Kosher Salt
Apple, Maple and hickory wood.
I hope you give this a try! If you make these, send me a picture on Twitter or Instagram!
Full Video Instructions in Video Link Below