Wednesday, March 30, 2016

Yellow Gold Carolina BBQ Sauce

Brown off the shallots in the olive oil.  Add the garlic and cook for 1 minute.  Add chili powder and cook for an additional minute.

Add remaining ingredients and bring to a simmer. Cook for 30 minutes and let cool.

1 T Olive Oil
3 Diced Shallots
1 Clove of Garlic (minced)
1 T Chili Powder
2 C Yellow Mustard
1 C Cider Vinegar
1/2 C Ketchup
1/4 C Worcestershire
1/2 C Honey
2 T Black Pepper
1/2 T Crushed Red Pepper
1 T Mustard Seeds
1 T Kosher Salt
1/4 C Turbinado Sugar
1/2 C Water
Hot Sauce

I hope you give this a try!  If you make these, send me a picture on Twitter or Instagram!

Full Video Instructions in Video Link Below


  1. Is that T- table spoon 15 ml? and C - cup 237 ml?

    1. Not exactly sure the conversion but yes T is tablespoon and C is cup

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