Wood Fired Bagels

Orange Cherry Chicken

Smoked Beef Shank TACOS

Maple Planked Ribs on the Pit Barrel Cooker

4 Pepper Fermented Hot Sauce | Cayenne, Jalapeno, Thai and Habanero

Apple Wood Smoked Pulled Pork Sandwich | White Thunder BBQ

Whether you want to take it with you on a day trip, pack it for lunch at work, or just enjoy it in the comfort of your home, a pulled pork sandwich is always delicious! This pulled pork sandwich recipe will walk you through the process from start to finish.

What you will need:

1 Pork Shoulder Roast
Dry rub (used in this recipe: Memphis Dust)
50/50 Cider Vinegar / Apple Juice Mix
Kaiser Buns
Dill Pickles
Barbecue Sauce
Wood chunks of your preference (we’re using apple wood in this recipe)

Begin by trimming down the pork shoulder. Trim any unwanted fat (there will probably be a lot of it).

Apply the rub liberally on all sides. Wrap it and leave it in the fridge overnight.

Get your smoker up to temp at 225-275ºF. Add a couple of wood chunks as well.

Before putting the shoulder on the pit, add some more dry rub.

During smoking, spritz with a 50/50 Cider Vinegar / Apple Juice Mix.

Cook for about 1.5 to 2 hours for each lb of meat, or until the internal temperature of the pork shoulder reaches 195-203ºF. At that point remove the pork from the smoker, wrap it in foil and let it rest for 1-2 hours at room temperature.

The pork is now ready to be pulled!

Get the buns ready. Top with some pickles, then add some pulled pork. Now just add your favorite BBQ sauce, and enjoy!

Smoked Pineapple Habanero Hot Sauce

Yellow Hot Sauce Recipe | Mustard Based Hot Sauce

This mustard based hot sauce recipe was inspired by Baron's West Indian Hot Sauce.  I love this sauce on pretty much anything.  It is perfect for sandwiches, hot dogs and pizza.  Thank Sanja Katarina for giving me the reason to type this up.

Start by chopping up the scallions, habaneros, onion, garlic and ginger.  Use only the whites and part of the greens from the scallions.  Remove the seeds from the habaneros if you want a milder sauce (but this is a hot sauce so I did not bother and just cooked up everything.)

Add the olive oil to a pan on medium high heat and toss in all the chopped veggies.  Saute together for 5-10 minutes or until soft but not browned. Add the salt. thyme, water, vinegar and mustard and bring to a simmer.  Simmer together for about 30 minutes.

Pulse in a blender so that there are still little chunks of peppers and onions visible in the sauce.  Fill in sterilized bottles.  This can be canned if you test the ph and it is lower than 4.6.

Ingredients:
1 Bunch of Scallions - whites and some of the green
20-30 Habaneros
1 Medium Yellow Onion
10 Gloves of Garlic
1 Thumb of Ginger
2 T Olive Oil
2 T Thyme
1 T Sea Salt
1 C Water
1 C White Vinegar
1 C Yellow Mustard

Habanero Ketchup Recipe | How to make ketchup at home

This is a great ketchup that is awesome on burgers!  I really hope you give this a try!

Link to the Parmesan Roasted Tomato Sliders I used this kethcup on - https://youtu.be/h6zhBUWntNI.


2 Onions, 1 Sweet Onion and 1 Cooking Onion - both chopped
3 Habaneros, seeded and minced
5 Cloves of Garlic
Kosher Salt
1 t New Mexican Chili Powder
1/4 t Cinnamon
1/4 t Allspice
1/2 t Celery Salt
1/2 t Black Pepper
60oz Crushed Tomatoes
1/2 C Water
1/2 C Brown Sugar
1/2 C White Sugar
1 Clove
1 t Brown Mustard
1/2 C Cider Vinegar