Wood Fired Bagels

Orange Cherry Chicken

Savory Greek Ribs on the Pit Barrel Cooker

Maple Planked Ribs on the Pit Barrel Cooker

Pesto Chicken Bacon Pizza

Smoked French Dips

Apple Wood Smoked Pulled Pork Sandwich | White Thunder BBQ

Whether you want to take it with you on a day trip, pack it for lunch at work, or just enjoy it in the comfort of your home, a pulled pork sandwich is always delicious! This pulled pork sandwich recipe will walk you through the process from start to finish.

What you will need:

1 Pork Shoulder Roast
Dry rub (used in this recipe: Memphis Dust)
50/50 Cider Vinegar / Apple Juice Mix
Kaiser Buns
Dill Pickles
Barbecue Sauce
Wood chunks of your preference (we’re using apple wood in this recipe)

Begin by trimming down the pork shoulder. Trim any unwanted fat (there will probably be a lot of it).

Apply the rub liberally on all sides. Wrap it and leave it in the fridge overnight.

Get your smoker up to temp at 225-275ºF. Add a couple of wood chunks as well.

Before putting the shoulder on the pit, add some more dry rub.

During smoking, spritz with a 50/50 Cider Vinegar / Apple Juice Mix.

Cook for about 1.5 to 2 hours for each lb of meat, or until the internal temperature of the pork shoulder reaches 195-203ºF. At that point remove the pork from the smoker, wrap it in foil and let it rest for 1-2 hours at room temperature.

The pork is now ready to be pulled!

Get the buns ready. Top with some pickles, then add some pulled pork. Now just add your favorite BBQ sauce, and enjoy!

KettlePizza Long Burn Setup

Yellow Hot Sauce Recipe | Mustard Based Hot Sauce

This mustard based hot sauce recipe was inspired by Baron's West Indian Hot Sauce.  I love this sauce on pretty much anything.  It is perfect for sandwiches, hot dogs and pizza.  Thank Sanja Katarina for giving me the reason to type this up.

Start by chopping up the scallions, habaneros, onion, garlic and ginger.  Use only the whites and part of the greens from the scallions.  Remove the seeds from the habaneros if you want a milder sauce (but this is a hot sauce so I did not bother and just cooked up everything.)

Add the olive oil to a pan on medium high heat and toss in all the chopped veggies.  Saute together for 5-10 minutes or until soft but not browned. Add the salt. thyme, water, vinegar and mustard and bring to a simmer.  Simmer together for about 30 minutes.

Pulse in a blender so that there are still little chunks of peppers and onions visible in the sauce.  Fill in sterilized bottles.  This can be canned if you test the ph and it is lower than 4.6.

Ingredients:
1 Bunch of Scallions - whites and some of the green
20-30 Habaneros
1 Medium Yellow Onion
10 Gloves of Garlic
1 Thumb of Ginger
2 T Olive Oil
2 T Thyme
1 T Sea Salt
1 C Water
1 C White Vinegar
1 C Yellow Mustard

Meat Lovers Pizza Dip | White Thunder BBQ

This is game day/party food at its best!  It is basically a deconstructed pizza, and its AWESOME!  If you have not made one of my recipes yet, I suggest you start with this one.  Of course this can be done in the oven....but where is the fun in that.  Get outside and give this recipe a try!!

Meat Lovers Pizza Dip

Cooked and Crumbled Spicy Italian Sausage
Crispy Bacon
Cream Cheese
Garlic Powder
Oregano
Black pepper
Fresh Parsley
Mozzarella
Pizza Sauce
Grated Peccorino Romano Cheese
Pepperoni
Ham
Sausage
Bacon
Crushed Red Pepper Flakes

Garlic Bread Dippers

Crusty Italian Bread
Parsley Garlic Butter

Full Video Recipe

Yellow Gold Carolina BBQ Sauce

Brown off the shallots in the olive oil.  Add the garlic and cook for 1 minute.  Add chili powder and cook for an additional minute.

Add remaining ingredients and bring to a simmer. Cook for 30 minutes and let cool.

1 T Olive Oil

3 Diced Shallots

1 Clove of Garlic (minced)

1 T Chili Powder

2 C Yellow Mustard

1 C Cider Vinegar

1/2 C Ketchup

1/4 C Worcestershire

1/2 C Honey

2 T Black Pepper

1/2 T Crushed Red Pepper

1 T Mustard Seeds

1 T Kosher Salt

1/4 C Turbinado Sugar

1/2 C Water

Hot Sauce

I hope you give this a try!  If you make these, send me a picture on Twitter or Instagram!

Full Video Instructions in Video Link Below

Habanero Ketchup Recipe | How to make ketchup at home

This is a great ketchup that is awesome on burgers!  I really hope you give this a try!

Link to the Parmesan Roasted Tomato Sliders I used this kethcup on - https://youtu.be/h6zhBUWntNI.


2 Onions, 1 Sweet Onion and 1 Cooking Onion - both chopped
3 Habaneros, seeded and minced
5 Cloves of Garlic
Kosher Salt
1 t New Mexican Chili Powder
1/4 t Cinnamon
1/4 t Allspice
1/2 t Celery Salt
1/2 t Black Pepper
60oz Crushed Tomatoes
1/2 C Water
1/2 C Brown Sugar
1/2 C White Sugar
1 Clove
1 t Brown Mustard
1/2 C Cider Vinegar