Apple Wood Smoked Pulled Pork Sandwich | White Thunder BBQ

Whether you want to take it with you on a day trip, pack it for lunch at work, or just enjoy it in the comfort of your home, a pulled pork sandwich is always delicious! This pulled pork sandwich recipe will walk you through the process from start to finish.

What you will need:

1 Pork Shoulder Roast
Dry rub (used in this recipe: Memphis Dust)
50/50 Cider Vinegar / Apple Juice Mix
Kaiser Buns
Dill Pickles
Barbecue Sauce
Wood chunks of your preference (we’re using apple wood in this recipe)

Begin by trimming down the pork shoulder. Trim any unwanted fat (there will probably be a lot of it).

Apply the rub liberally on all sides. Wrap it and leave it in the fridge overnight.

Get your smoker up to temp at 225-275ºF. Add a couple of wood chunks as well.

Before putting the shoulder on the pit, add some more dry rub.

During smoking, spritz with a 50/50 Cider Vinegar / Apple Juice Mix.

Cook for about 1.5 to 2 hours for each lb of meat, or until the internal temperature of the pork shoulder reaches 195-203ºF. At that point remove the pork from the smoker, wrap it in foil and let it rest for 1-2 hours at room temperature.

The pork is now ready to be pulled!

Get the buns ready. Top with some pickles, then add some pulled pork. Now just add your favorite BBQ sauce, and enjoy!

Meat Lovers Pizza Dip | White Thunder BBQ

This is game day/party food at its best!  It is basically a deconstructed pizza, and its AWESOME!  If you have not made one of my recipes yet, I suggest you start with this one.  Of course this can be done in the oven....but where is the fun in that.  Get outside and give this recipe a try!!

Meat Lovers Pizza Dip

Cooked and Crumbled Spicy Italian Sausage
Crispy Bacon
Cream Cheese
Garlic Powder
Oregano
Black pepper
Fresh Parsley
Mozzarella
Pizza Sauce
Grated Peccorino Romano Cheese
Pepperoni
Ham
Sausage
Bacon
Crushed Red Pepper Flakes

Garlic Bread Dippers

Crusty Italian Bread
Parsley Garlic Butter

Full Video Recipe

Yellow Gold Carolina BBQ Sauce

Brown off the shallots in the olive oil.  Add the garlic and cook for 1 minute.  Add chili powder and cook for an additional minute.

Add remaining ingredients and bring to a simmer. Cook for 30 minutes and let cool.

1 T Olive Oil

3 Diced Shallots

1 Clove of Garlic (minced)

1 T Chili Powder

2 C Yellow Mustard

1 C Cider Vinegar

1/2 C Ketchup

1/4 C Worcestershire

1/2 C Honey

2 T Black Pepper

1/2 T Crushed Red Pepper

1 T Mustard Seeds

1 T Kosher Salt

1/4 C Turbinado Sugar

1/2 C Water

Hot Sauce

I hope you give this a try!  If you make these, send me a picture on Twitter or Instagram!

Full Video Instructions in Video Link Below