Brown off the shallots in the olive oil. Add the garlic and cook for 1 minute. Add chili powder and cook for an additional minute.
Add remaining ingredients and bring to a simmer. Cook for 30 minutes and let cool.
1 T Olive Oil
3 Diced Shallots
1 Clove of Garlic (minced)
1 T Chili Powder
2 C Yellow Mustard
1 C Cider Vinegar
1/2 C Ketchup
1/4 C Worcestershire
1/2 C Honey
2 T Black Pepper
1/2 T Crushed Red Pepper
1 T Mustard Seeds
1 T Kosher Salt
1/4 C Turbinado Sugar
1/2 C Water
Hot Sauce
I hope you give this a try! If you make these, send me a picture on Twitter or Instagram!
Full Video Instructions in Video Link Below
