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Red Oak Planked Irish Nachos

Yellow Gold Carolina BBQ Sauce

Brown off the shallots in the olive oil.  Add the garlic and cook for 1 minute.  Add chili powder and cook for an additional minute.

Add remaining ingredients and bring to a simmer. Cook for 30 minutes and let cool.

1 T Olive Oil

3 Diced Shallots

1 Clove of Garlic (minced)

1 T Chili Powder

2 C Yellow Mustard

1 C Cider Vinegar

1/2 C Ketchup

1/4 C Worcestershire

1/2 C Honey

2 T Black Pepper

1/2 T Crushed Red Pepper

1 T Mustard Seeds

1 T Kosher Salt

1/4 C Turbinado Sugar

1/2 C Water

Hot Sauce

I hope you give this a try!  If you make these, send me a picture on Twitter or Instagram!

Full Video Instructions in Video Link Below