What is the BEST Portable WEBER Charcoal Grill??

Red Oak Planked Beef Ribs!!

Kettle Fried Chicken | Homemade KFC

How to Reverse Sear a Ribeye Steak | White Thunder BBQ

I guess this was cooked to a medium, but this was by far one of the best steaks I have made.  I think next time I will pull it at 120 and then do the sear.  It was still super tender and juicy....if someone served me a steak like this I would not turn it down!  I really hope you give this recipe a try!

Heavily season both of the sides of the steak with kosher salt, fresh cracked pepper and chili powder. 

I am cooking this in my Mini WSM.  Preheat the grill to 220F, before placing the steak on.  Insert a temperature probe to monitor the internal temperature.  Pull the steak when it reaches an internal temperature of 125F / 51C.

Stoke the fire to and place a cast iron pan directly over the coals.  Add some canola oil to the pan and allow the oil to start smoking.  At this point place the steak in the pan and add 1 T of butter.  Add some fresh thyme and garlic and sear each side of the steak for 45 seconds.

Let rest for about 10 minutes and enjoy!

What you will need:

Kosher salt

Fresh cracked pepper

Chili powder

Canola oil

Butter

Chunk of maple wood

An old video of the first look at the Mini Wake - Seasoning the Mini WSM

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Watch the full video instructions below.

Chuck Roast Burnt Ends | White Thunder BBQ

Mix the ground pepper, garlic powder and kosher salt in a small bowl. Slice the meat and heavily apply the rub. While the beef is coming up to room temperature, light the fire in the smoker.

Add the apple, maple and hickory wood to the charcoal. Smoke the meat for around 6 hours at 250 F. When internal temperature reaches 170 F, pull the meat off the grill. Let it rest for 10 minutes.

 Cut the meat in 1 inch cubes. In a bowl or dish, add 1/2 C Yellow Gold BBQ Sauce, and 1/2 C of your favorite BBQ sauce. Mix well, until all of the meat is covered in both sauces. Cover the dish and put it back on the grill until the meat is very tender ~205 internal, maybe higher.  Chuck is a very stubborn cut of meat.

Ingredients:

1 t Freshly Ground Pepper

2 t Garlic Powder

1 t Kosher Salt

Apple, Maple and hickory wood.

I hope you give this a try!  If you make these, send me a picture on Twitter or Instagram!

Yellow Gold BBQ Sauce

Full Video Instructions in Video Link Below

Hashbrown Breakfast Sandwich | White Thunder BBQ

I saw a sandwich like this on some Yahoo article but forgot where it was from....somewhere in California I think.  Anyways, this sandwich was awesome and if you are out of muffins/biscuits its a perfect idea.  I really hope you give this breakfast sandwich a try.

Using a griddle cook up two slices of bacon (cut in half) and two hash brown patties.  When the hash browns are nice and crisp, put 1 slice of American cheese on each.








Fry/cook up an egg any way you like.










Chop up some chives onto the cheese side of each hash brown.
Assemble sandwich:
Hash Brown - Cheese - Chives - Bacon - Egg - Bacon - Chives - Cheese - Hash Brown.  Wrap in Foil and enjoy!





Ingredients (per sandwich)
2 Potato Patties
2 Slices of bacon (cut in half)
2 Slices of American Cheese
1 Egg
2 Pinches of Chives
Salt + Pepper

Watch the full video!