Wednesday, October 29, 2014

Seasoning the Mini WSM - First look at my Mini Weber Smokey Mountain Build

Here is the first time I fired up my newly finished Mini WSM.  Went for about 5 hours strong at 225.  I removed the lid once at 3 hours and it took about 10 minutes to come back to temp.  At the 5 hour mark I had to knock the ash off the coals.  The temp came back up really quickly and leveled at 230 until I shut it down at 7 hours.
When it was running at 230 the top of the dome was about 260.

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