The first burger on the Kettle Q. A double Cheeseburger with 2 jalapenos on top.
For each double cheeseburger
2/3 lb 80/20 Ground Chuck
2 Jalapenos
3 slices colby jack
1 bun
Special sauce
2 tb diced pickled peppers
1/3 C mayo
2 t ketchup
2 t brown mustard
1 t brining Liquid from the pickled peppers
Salt and Fresh Cracked Black pepper
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