Tuesday, October 28, 2014

Texas Brisket - Easiest Brisket Recipe Ever!

Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke....what else could you want. I hope you give this easy brisket recipe a try.

1 Brisket
Black Pepper
Wood for smoking - I used Hickory and Apple (would have preferred oak on this one)
Mix salt and pepper.  60% Salt and 40% Pepper.  Sprinkle all over the brisket.
Stabilize grill temperature at 250.  Cook for about an hour a pound.  Wrap if the skin is getting dark.  Cook until a toothpick slides right in.

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    Easy smoked Brisket Recipe

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