Friday, October 24, 2014

Smoked Pastrami on the Smokenator - Easy Pastrami Recipe on the Weber Kettle with Smokenator

This is the easiest way to make some pastrami that is way better then what you can buy at a deli counter. Slice it thin and throw it on some rye bread with spicy mustard and you have a classic sandwich. I went a little light on the pepper...this could be easily doubled. Takes about five days....but there is really nothing to it.

1 Prepared Corned Beef Brisket (uncooked)

Dry Rub
2 T Coarse Cracked Pepper
2 T Crushed Coriander Seeds
2 T Brown Sugar
1 T Paprika
1 t Garlic Powder
1 t Onion Powder
1 t Mustard Powder

2 Apple Wood Chunks
Hickory Chips
Spicy Mustard
Rye Bread

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