Quick and easy roasted green salsa. I hope you give it a try!
Nothing like making salsa in the snow!
A quick and easy homemade salsa verde. This was great on some chicken tacos!
Roast the chilis, garlic and tomatillos. Remove the skin and seeds from the poblanos - remove just the skins of the serrano and the jalapeno to keep it spicey. I you want the salsa verde less spicey you can remove those seeds as well.
Dump everything into a blender, including and accumulated juices and pulse for about 20-30 seconds.
1 Poblano Chili
1 Serrano Chili
2 Cloves Garlic
Juice of one lime
1 t Adobo Seasoning
1/2 t Pepper