Thursday, October 23, 2014

Salsa Verde - Fire Roasted Tomatillo Salsa Recipe - Best Green Sauce Recipe

Quick and easy roasted green salsa. I hope you give it a try!
 Nothing like making salsa in the snow!

A quick and easy homemade salsa verde.  This was great on some chicken tacos! 

Roast the chilis, garlic and tomatillos.  Remove the skin and seeds from the poblanos - remove just the skins of the serrano and the jalapeno to keep it spicey.  I you want the salsa verde less spicey you can remove those seeds as well.

Dump everything into a blender, including and accumulated juices and pulse for about 20-30 seconds.

1 Poblano Chili
1 Serrano Chili
2 Jalapenos
2 Cloves Garlic
6-7 Tomatillos
Juice of one lime
1 t Adobo Seasoning
1/2 t Pepper

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