A simple way to make hot sauce with homegrown peppers. The fermentation of this sauce really gives it an amazing flavor.
I made a similar batch to this this year and it really has such a beautiful color. It is superb on on some grill/smoked chicken wings!
Here is a great wing recipe!
Mix salt in water and pour over peppers. Cover and let ferment for about a week.
Blend mixture. Bring to boil and reduce by 50%. Blend again.