Not a quick recipe but it is so worth it. Try this very simple pulled pork sandwich. Depending on the size of the pork shoulder....expect an 9-14 hour cook.
1 Pork Shoulder Roast
50/50 Cider Vinegar / Apple Juice Mix
2 Apple wood chunks
Cover Pork Shoulder with Memphis Dust, wrap and let sit in the fridge overnight.
Add some more rub right before you put it on the pit.
Cook at 225-275 on a Weber Kettle grill for about 1.5-2hr a lb. or until the internal temp reaches 195-203 degrees Fahrenheit.
Wrap with foil and let rest for 1-2 hours - it is now ready to pull.