This is a great way to use up some garlic scapes. This dip packs a bit of spice with it....so I have been told. Omit the cayenne for a milder dip. Pretty much any type of garlic and onion combination will do really well with this recipe.
A bunch of Garlic Scapes
3 Shallots
1/2 t Salt
1/2 Celery Salt
1/2 t Fresh Cracked Pepper
1/4 t White Pepper
1/4 t Cayenne
Roast garlic scapes and shallots over indirect heat for about 20 minutes. Chop up and add sour cream and spices. Mix well and refrigerate over night - 2 days is best.
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