Thursday, October 30, 2014

Beef on Weck on a Weber Grill - How to make the best French Dips - Beef on Weck with the Smokenator

This is a super easy smoked beef on weck recipe. I did this cook on a Weber 22.5'' grill with the smokenator. It was so good I am planning on doing it again very soon. Beef on Weck is a variation of a french dip...but better! I hope you give this one a try!

Kimmelweck Rolls (like kaiser buns with caraway seeds and salt crystals on top)
Eye of Round Roast
Salt and Pepper or Beef Rub (I was experimenting with my own rub on this cook)
2 Cups of beef stock - preferably homemade

Season eye of round roast with salt and pepper or your favorite beef rub.  Add drip pan with water and beef stock to a preheated 225ish degree grill.  Grill indirect at 225 for about 2 hours or until the internal temp is 130 degrees.  Wrap and let rest heat grill to a searing temperature.  Remove drip pain and boil liquids until reduced by 75%.  Sear all sides of the roast while jus is reducing.  Season jus if necessary.

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