Hashbrown Breakfast Sandwich | White Thunder BBQ

I saw a sandwich like this on some Yahoo article but forgot where it was from....somewhere in California I think.  Anyways, this sandwich was awesome and if you are out of muffins/biscuits its a perfect idea.  I really hope you give this breakfast sandwich a try.

Using a griddle cook up two slices of bacon (cut in half) and two hash brown patties.  When the hash browns are nice and crisp, put 1 slice of American cheese on each.








Fry/cook up an egg any way you like.










Chop up some chives onto the cheese side of each hash brown.
Assemble sandwich:
Hash Brown - Cheese - Chives - Bacon - Egg - Bacon - Chives - Cheese - Hash Brown.  Wrap in Foil and enjoy!





Ingredients (per sandwich)
2 Potato Patties
2 Slices of bacon (cut in half)
2 Slices of American Cheese
1 Egg
2 Pinches of Chives
Salt + Pepper

Watch the full video!

Habanero Ketchup Recipe | How to make ketchup at home

This is a great ketchup that is awesome on burgers!  I really hope you give this a try!

Link to the Parmesan Roasted Tomato Sliders I used this kethcup on - https://youtu.be/h6zhBUWntNI.


2 Onions, 1 Sweet Onion and 1 Cooking Onion - both chopped
3 Habaneros, seeded and minced
5 Cloves of Garlic
Kosher Salt
1 t New Mexican Chili Powder
1/4 t Cinnamon
1/4 t Allspice
1/2 t Celery Salt
1/2 t Black Pepper
60oz Crushed Tomatoes
1/2 C Water
1/2 C Brown Sugar
1/2 C White Sugar
1 Clove
1 t Brown Mustard
1/2 C Cider Vinegar

BBQ Bacon Wrapped Chicken Nuggets Recipe - Quick Appetizer on the Weber Go Anywhere

A quick and easy appetizer, these bacon wrapped chicken chunks lasted about 5 minutes after they came off the grill.  With the amount of coals that I used there was plenty of charcoal left for the main course - BURGERS!

The Weber Go Anywhere grill is a little work-horse.  Even in the snow it smoked these little chicken nuggets at ease.  I bank lump charcoal on one side, threw some hickory chips on the top and lit about 20 briquettes to do a slow cook.  I was kind of a psuedo-snake method.

The rub recipe is just enough to do 2 chicken breasts, double it if you want to do a larger batch.

The Rub
1/2 t Freshly Cracked Black Pepper
1/2 t Kosher Salt
1/2 t Cumin
1/8 t White Pepper
1/2 t Ancho Chili Powder
1/4 t Granulated Garlic
1/4 t Granulated Onion
1 T Turbinado Sugar

2 Chicken Breasts
1/2 lb of Thin Cut Bacon
BBQ Sauce

Blackberry Pepper Jelly BBQ Sauce Reipe - http://youtu.be/gjmB9QTjq4M

Click here to get a Weber Go Anywhere Grill - http://amzn.to/19TaDOp

Shake Shack ShackMeister Dog Recipe - Hot Dogs on the Weber Go Anywhere

I have never actually been to a Shake Shack but I was reading through their menu online and figured I would give this hot dog recipe a shot.  They cook their dogs on a flat top so thats why I used a cast iron pan. 

Their cheese sauce is very different but I figured a highly process cheddar would be close enough. The ale marinate shallots were completely awesome on this dog.  I would say try them first without the mustard.  I really hope you give this one a try! 

 

2 all beef hot dogs

Shallots

Ale - I used Bass Ale

Flour

Kosher Salt

Freshly Cracked Black Pepper

Highly Processed Cheddar Cheese

The Weber Go Anywhere Grill - Assembly and Burn In

 A quick video on my new grill - The Weber Go-Anywhere Grill!  Basically an unboxing/assembly/initial burn in video.  I hope you enjoy my new grill.  Some quick fun in the snow.

 

 

Click here to get a Weber Go Anywhere Grill - http://amzn.to/19TaDOp 

 

 

 

Smoked Herb Rubbed Chicken Recipe - How to smoke a whole chicken with the Smokenator

I cooked up these birds for the Worldwide Hardcore BBQ Event 2015 on Saturday, February 7^th, 2015.  This was such a great event, seeing what people from all over the world cooked as part of this event was awesome!   

The Worldwide Hardcore BBQ Event 2016 is on January 30^th, 2016.  I cannot remember exactly how cold it was but it was during our 5 feet of February snowfall. 
 

 

 

Grind 2 cloves of garlic with a pinch of kosher salt and some black pepper in a mortar and pestle to make a paste.  Chop ½ C of fresh herbs – I used pineapple sage, thyme and parsley.  Add the chopped herbs, along with 1/3-1/2 C olive oil and the zest of one orange to the mortar.  Mash everything into a paste.

Season the chickens inside and out with salt and pepper.  Spread the wet rub all over the outside of the birds.  Put 1 half of an orange inside each chicken.

Cook at 400 for about an hour and a half or until the internal temperature reaches 170 degrees Fahrenheit in the thigh.

Let rest 15-20 minutes before carving.

Applewood

2 Fryer Chickens

1 Orange, zested and halved

2 Cloves Garlic

Kosher Salt

Freshly Ground Black Peppe

½ Chopped Fresh Herbs

1/3 C Olive Oil

 

Wood Fire Roasted Tomato Margherita Recipe on the KettlePizza

Let me start this off by saying this was by far the best way I have ever cooked tomatoes!  I fire roasted them in the KettlePizza as it was coming up to temperature for about 15 minutes.  I took them out when the oven was about 550.  I noticed that putting these in the oven as it was coming up to temp, it took a bit longer for the KettlePizza to get to the pizza temp that I like to cook at (about 650 degrees).

I had to throw another log on before I threw the pizzas on.  This pizza screams freshness. 

Pizza Dough
Roma Tomatos
Basil
Olive Oil
Salt and Pepper
Mozzarella Cheese