Monday, November 3, 2014

Cast Iron Blueberry Pie - Easy blueberry pie recipe on a Weber grill with the Kettle Q

Super easy blueberry pie recipe for the grill.  I hope you give this one a try!

1 Pie Crust - homemade or prepared

Pie Filling
4-5 Cups Blueberries
1/2 C Sugar
4 T Corn Starch
1 T Lemon Zest
1/2 Lemon, Juiced
Pinch Salt
1 T Cinnamon Sugar

Crumb Topping
12 C Flour
1/3 C Sugar
3 T Butter

- Preheat grill to 375 degrees Fahrenheit
- Add blue berries to bowl and smash 10% of them
- Add remaining pie filling ingredients and mix well
- Add crumb topping ingredients and mix with hands until it almost looks like sand
- Place pie dough on parchment paper and put in 9 in cast iron pan.
- Trim any excess paper.
- Crimp pie dough edges.
- Dump pie filling on top of pie dough.  Make sure to scrape any of the juices left in bowl.
- Crumble the topping over the pie.
- Cook for about an hour (until pie filling starts to bubble.

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