Super simple chicken marinade that really hits the spot. Just throw it all in a blender and pour over the chicken. For best results let this go about 24 hours and flip it around in the fridge every few hours. I hope you give this one a try!
Ray Mack - https://www.youtube.com/user/rmackskitckenandgril
Markus - https://www.youtube.com/user/0815markus
2 Fryer chickens
1 T Poultry seasoning
2 t Salt
1 t Freshly cracked black pepper
1 C Cider vinegar
1/2 C Canola oil
Blend all the marinade ingredients and marinade for 24 hours. Reserve 2/3 C of the marinade for basting.
Baste chicken over indirect heat every ten minutes.
When the chicken is almost done more to direct heat for a few minutes each side.