Thursday, November 6, 2014

Cornell Chicken Recipe - How to make the easiest chicken

Super simple chicken marinade that really hits the spot. Just throw it all in a blender and pour over the chicken. For best results let this go about 24 hours and flip it around in the fridge every few hours. I hope you give this one a try!

Ray Mack -
Markus -

2 Fryer chickens
1 Egg
1 T Poultry seasoning
2 t Salt
1 t Freshly cracked black pepper
1 C Cider vinegar
1/2 C Canola oil

Blend all the marinade ingredients and marinade for 24 hours.  Reserve 2/3 C of the marinade for basting.

Baste chicken over indirect heat every ten minutes.

When the chicken is almost done more to direct heat for a few minutes each side.

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