Monday, November 24, 2014

Hot Sauce Recipe - How to make the best homemade hot sauce

It is hard to compare this hot sauce to anything I have had before.  I completely rocks and I hope you give it a try!
 

Here are the wings I used this sauce on - https://www.youtube.com/watch?v=jxRdWPUSogk

Crush salt and sugar and dissolve in water.

Place peppers and garlic in a glass jar.

Pour salt/sugar water combination over peppers/garlic.  Cover and place in a cool dry place for 1 week.

After a week pour into a blender and blend smooth.  Pour into a pan along with the onion and white vinegar on high heat.  Bring to a boil and reduce heat to low and simmer until reduced by 50%.

Let cool and pour back into blender, blend until completely smooth.

Pour into staralized glass containers.

2 T Sea Salt
2 T Turbinado Sugar
Red Jalapeños
Red Habaneros
Cayenne Peppers
10 gloves garlic
2-3 Cups Water
1/2 C White Vinegar
1 Small Onion, peeled and quartered
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39 comments:

  1. Tango JoeNovember 24, 2014 at 3:21 PM

    Yes indeed, this looks like a very tasty recipe.
    Great color too!

    ReplyDelete
  2. White Thunder BBQNovember 25, 2014 at 6:24 AM

    Thanks Joe! Right now this is my go to sauce.

    ReplyDelete
    Replies
    1. UnknownNovember 30, 2018 at 10:55 AM

      Mine was really tasty but had a bitter aftertaste. Got any ideas about what I did wrong? It's possible that I used way more chilis than you. Thanks for the recipe!

      Crille

      Delete
    2. UnknownMarch 18, 2019 at 1:22 AM

      This comment has been removed by the author.

      Delete
  3. UnknownAugust 18, 2015 at 8:48 AM

    Hi there, just wondering how many of each pepper you use for this recipe? Really want to give it a try, it looks great, thanks.

    ReplyDelete
    Replies
    1. White Thunder BBQSeptember 14, 2015 at 11:19 AM

      Hi Kyle - I am guessing about a cup* of each. It was a half gallon container that I fermented it in.

      Delete
    2. UnknownJanuary 22, 2017 at 6:17 AM

      I used a half gallon container and about 3 cups of peppers and needed about twice as many. Hope that helps

      Delete
  4. UnknownSeptember 24, 2015 at 10:48 PM

    Made a half gallon last month it was awesome!
    Used mostly chimayo peppers and some poblanos

    ReplyDelete
  5. Rose MariaNovember 20, 2015 at 7:48 AM

    How to make taco bueno orignal red hot sauce recipe?
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    ReplyDelete
  6. UnknownDecember 8, 2015 at 11:16 AM

    hello! how much habaneros, jalapeños, and pepper did you put in the 1/2 gallon jar? I want to do this but I will you the bird's eye chilli. Thank you!

    ReplyDelete
  7. UnknownDecember 24, 2015 at 10:15 AM

    How long will this sauce stay good?

    ReplyDelete
    Replies
    1. White Thunder BBQJanuary 22, 2016 at 8:33 AM

      I am guessing you could can it it you want to. I have kept it a few months in the fridge.

      Delete
  8. UnknownJanuary 14, 2016 at 12:39 AM

    I like to eat a lot especially if it has a hot sauce.

    ReplyDelete
  9. UnknownJanuary 21, 2016 at 9:51 PM

    I made these last year with the chimayo and poblano pepper. my second batch I filled a two gallon crock with mostly chimayo a few poblano and 3 or 4 jalapeño. I made about a 5x batch. I added more garlic and onion. I ended up with a gallon of the most flavorful and amazing hot sauce ever. It had a complex flavor and a little heat, but not enough to ruin your meal.
    BEST HOT SAUCE RECIPE EVER!!

    ReplyDelete
    Replies
    1. White Thunder BBQJanuary 22, 2016 at 8:34 AM

      This is awesome!! If you have any pictures look me up on facebook or instagram!

      Delete
    2. UnknownOctober 14, 2017 at 6:32 PM

      Made my second batch today. I used a mix of Birds Eye, Tobasco, Jalapeños, Red Chili Peppers. It's really good!! Thanks for the recipe!!

      Delete
    3. White Thunder BBQMarch 27, 2018 at 6:43 AM

      I am almost out of the batch I made this year :-(

      Delete
    4. Marcello PeccheninoJuly 20, 2018 at 10:10 AM

      If you ferment your ingredients then it should NOT blow up when it sits out in the bottle, Right ?

      Delete
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  13. UnknownJune 3, 2016 at 8:04 AM

    It's really a nice and helpful piece of information. I'm glad that you shared this helpful info with us. Please keep us informed like this.
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  14. UnknownSeptember 18, 2016 at 9:16 AM

    I used Habanero, jalapeno and serrano - all home grown. Added some cracked black pepper during the cook down. Came out great! I look to try with other peppers next time! Thanks!

    ReplyDelete
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  16. UnknownDecember 2, 2016 at 5:57 PM

    On my second batch in a couple weeks. First one was great, but a little thick. I think I'll dump them back into a pot and add some vinegar and water...simmer it a bit and re-bottle into new sterilized bottles. Does that sound okay? For the second batches I'm doing one red and one green. My green jalepenos and serranos grew a little mold on the top of the jar during fermentation. I removed all of that top layer before cooking down. Again - does that sound okay? I don't want to get anyone sick! Thanks for your recipe! That first batch, even though thick, is delicious! combination of tabasco, habanero, fresno and hawaiian hot-sweet - all home grown.

    ReplyDelete
    Replies
    1. White Thunder BBQDecember 5, 2016 at 5:56 AM

      Hey Greg - From what I have read - the mold that grows on top is harmless. You could thin it out by just adding vinegar if you want. Glad you like it!!

      Delete
  17. UnknownDecember 2, 2016 at 6:25 PM

    On my second batch in a couple weeks. First one was great, but a little thick. I think I'll dump them back into a pot and add some vinegar and water...simmer it a bit and re-bottle into new sterilized bottles. Does that sound okay? For the second batches I'm doing one red and one green. My green jalepenos and serranos grew a little mold on the top of the jar during fermentation. I removed all of that top layer before cooking down. Again - does that sound okay? I don't want to get anyone sick! Thanks for your recipe! That first batch, even though thick, is delicious! combination of tabasco, habanero, fresno and hawaiian hot-sweet - all home grown.

    ReplyDelete
  18. UnknownFebruary 7, 2018 at 10:38 PM

    HI,
    Happen to saw your article and waiting for updates Thank you
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    ReplyDelete
  19. kluangJuly 5, 2018 at 6:22 AM

    super hot keep on going best from germany

    ReplyDelete
  20. RichJuly 12, 2018 at 1:57 PM

    Thank you for sharing this.Much appreciated.

    ReplyDelete
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  22. zAugust 17, 2018 at 4:46 PM

    2nd year making this. Best hot sauce ever !

    ReplyDelete
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    Very informative blog. I was searching for something like this. your blog helped me a lot. Thank you so much for sharing this recipe with us.

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  24. zohaib khatriSeptember 15, 2020 at 2:41 AM

    I feel very grateful that I read this. It is very helpful and very informative and I really learned a lot from it. 52 weeks in months

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  25. Flaming BullzNovember 30, 2020 at 5:59 AM

    This comment has been removed by the author.

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