It is hard to compare this hot sauce to anything I have had before. I completely rocks and I hope you give it a try!
Here are the wings I used this sauce on - https://www.youtube.com/watch?v=jxRdWPUSogk
Crush salt and sugar and dissolve in water.
Place peppers and garlic in a glass jar.
Pour salt/sugar water combination over peppers/garlic. Cover and place in a cool dry place for 1 week.
After a week pour into a blender and blend smooth. Pour into a pan along with the onion and white vinegar on high heat. Bring to a boil and reduce heat to low and simmer until reduced by 50%.
Let cool and pour back into blender, blend until completely smooth.
Pour into staralized glass containers.
2 T Sea Salt
2 T Turbinado Sugar
10 gloves garlic
2-3 Cups Water
1/2 C White Vinegar
1 Small Onion, peeled and quartered