Monday, November 10, 2014

Grilled Stromboli recipe - How to cook a stromboli on a Weber grill

Listen to the crunch of the crust on this when I cut through it. You will have to make this after hearing that. I really hope you give this recipe a try. Next time I make this I think I will cut the dough in half to make it a little easier to manage.
I cooked this at about 400-450 maybe....who really knows since when I normally cook with charcoal and lump it gets anywhere between 550-600 degrees Fahrenheit and I did not temp the dome at all during this cook since it was for game day!
pizza dough
pizza sauce
smoked Italian sausage
mozzarella cheese
cooked green peppers
fennel seeds
crushed red pepper
black pepper
dried oregano
olive oil

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