Quick and easy way to preserve some of the last peppers of the season in the fridge. Can them if you like. These pickled peppers go well in/on anything. I hope you give these a try.
Hungarian Peppers
Cherry Peppers
6 C Water
1/2 C Salt
6C White Vinegar
1/4 C White Sugar
Dissolve salt in water and pour over sliced peppers. Let sit for 14 hours.
Drain and rinse peppers.
Boil Vinegar and sugar. Then pour over peppers. Cool and place in the refrigerator.
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