Here's a easy recipe for a nice and spicy chili sauce with a mellow roasted garlic finish. I hope you give this a try!
1 lb Sweet Chili Peppers
1 lb Hot Chili Peppers
1 Head Garlic
1/2 Sweet Onion (I used a Vidalia)
1 t Kosher Salt
2 t Turbinado sugar - any type of sugar will work well
1 C Water
1/4 C Apple Cider Vinegar
1/2 Lemon, Juiced
Roast peppers and garlic.
Remove the stems and seeds from the sweet chilies.
Remove the stems from the hot chilies.
Add all ingredients to a pot over medium heat.
Cook until onions are soft.
Remove from heat and let cool.
Blend until smooth and then strain.